\ \ Job Number 23094415 Job Category Food and Beverage & Culinary Location Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11,…
\ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,…
\ COOX is Malaysia\\\'s first connected cloud kitchen empowering culinary brands of all sizes with quality kitchen space and innovative solutions. We…
Candidate that contain 1 to 2 years related working experience will add an advantage. Fresh graduate and SPM leavers are also encourage…
Responsibilities: Preparing food and drinks to the customer. \\xe2\\x80\\xa2 To prepare cook, and serve foods efficiently and correctly according to Standard Operating…
Responsibilities: Preparing food and drinks to the customer. \\xe2\\x80\\xa2 To prepare cook, and serve foods efficiently and correctly according to Standard Operating…
\ Requirements: Candidate must possess at least a Secondary School/SPM certificate in any field. Vaccinated with at least 2 doses. Required language(s):…
\ Mohon Kelayakan 2 years experience in F&B. Ensuring the food preparation areas are clean and hygienic Manage staff and oversee production…
\ Job Responsibility Responsible to serve customers and take orders from customers Responsible in managing customer hospitality and satisfaction. Responsible to prepare…
\ Job Responsibility Take food and drink orders from customers accurately and with a positive attitude Engage with customers in a friendly…
\ Mohon Kelayakan Responsible to provide the best quality of product and service to achieve customers\\\' expectations at all times as to…
\ Job Responsibility Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients…
\ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
Mohon Kelayakan Kitchen Commis/ Chef de partie/ Junior Sous Chef With 1 year of relevant working experience Able to work independently and…
Responsibilities 1. Labour/Manpower/Resources To responsible to determine the best and most efficient uses of the available resources, equipment, and labor to meet…
Job Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…
Do NOT apply if you cannot handle pork/alcohol Responsibilities: Food preparation (pork and alcohol involved) Ensuring all products/dishes follow food safety guidelines…
b\'KITCHEN CREW\ DUTIES AND RESPONSIBILITIES:\ \ To assist chef in food preparation according to restaurant standard;\ To maintain the cleanliness and hygiene…
b\'Kitchen Crew Job Description:\ \ Sets up station according to restaurant guidelines.\ Prepares all food items as directed in a sanitary and…
b\'\ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee daily…