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  • Chef PLAY MANAGEMENT SDN BHD Brinchang, Pahang Jan 15, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 5b2d4898>ChefFollowMYR1,500 MYR2,000 Per Month,Fast ResponseBe an early applicant!Posted…

  • About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

  • Join Intellect\xe2\x80\x99s team as a Physical Fitness Coach, where you\xe2\x80\x99ll lead and deliver personalised fitness coaching to clients, helping them achieve their…

  • Purchasing Manager Marriott Kuala Lumpur Jan 15, 2025

    Job Description:JOB SUMMARYResponsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing…

  • Waiter & Waitress ( Bar ) Marriott Kuala Lumpur Jan 15, 2025

    Job Description:POSITION SUMMARY F&B and Event Service ExpertOur jobs aren\'t just about putting food on the table or serving guests during a…

  • Commis III Marriott Putrajaya Jan 15, 2025

    Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Senior Sales Manager Marriott Kuala Lumpur Jan 15, 2025

    Job Description:JOB SUMMARYResponsible for handling local social catering opportunities for the property. Responsible for achieving and exceeding the hotel catering sales revenue…

  • Sous Chef Western Marriott Putrajaya Jan 15, 2025

    Job Description:POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure…

  • Chief Baker Marriott Kuala Lumpur Jan 15, 2025

    Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…

  • Commis II Fine Dining Marriott Kota Kinabalu, Sabah Jan 15, 2025

    Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Restaurant Crew Loop Food Tech Sdn Bhd Subang Jaya, Selangor Jan 14, 2025

    \ Passion for various cooking styles and techniques necessary to develop and execute menus. Food handler certificate. Hungry to expand their knowledge…

  • Mgr Purchasing Marriott Bintulu, Sarawak Jan 14, 2025

    \ \ JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors…

  • COMMIS CHEF OSC COFFEE AND DINE SDN BHD Shah Alam Jan 14, 2025

    b\'Job Description Looking for young dynamic individuals with experience in Western & Asian Cuisine. Minimum 1 year in experience. Training however will…

  • b\'Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units…

  • Facilities Technician: HVAC/AC , Batu Kawan CBRE Batu Kawan, Pulau Pinang Jan 14, 2025

    \ \ Areas of Interest Engineering/Maintenance Location(s) Batu Kawan Pulau Pinang Malaysia About CBRE, Global Workplace Solutions: Global Workplace Solutions (GWS) is…

  • Banquet Chef Marriott Kuala Lumpur Jan 14, 2025

    \ \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food…

  • Assistant F&B Manager Aloft Hotels Kuala Lumpur Jan 14, 2025

    \ \ Job Number 23031393 Job Category Food and Beverage & Culinary Location Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral,…

  • Commis III Le Meridien Kota Kinabalu, Sabah Jan 14, 2025

    \ \ Job Number 23039731 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…

  • Announcer Hilton Kuching, Sarawak Jan 14, 2025

    \ \ An Announcer is responsible for assisting the Chinese Head Chef in the production of the Chinese Kitchen as well as…

  • b\'\ Prioritize guest need thought service personal feedback avoiding direct conflict\ Adapts to any specific requests made by guests\ \ Professional techniques…