\ \ MohonKelayakan Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel\\\'s or restaurant with good standards.…
b\'\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Company Descriptionibis Styles Kota Bharu is situated at Kota Bharu town centre by the Kelantan river. It is nestled next to…
\ Executive / Sn Executive, Group Tour Administrator & Reservations (Group Division) Reservations (Hospitality & Tourism) Full time RM 3,000 RM 3,500…
\ \ Job Number 23038695 Job Category Food and Beverage & Culinary Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen…
\ \ MohonKelayakanMienyu ( self service ramen store) Min spm qualification, fresh graduates are welcome to apply Warganegara malaysia Boleh membaca dan…
\ JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in…
\ HOTEL DESCRIPTION Moxy Putrajaya is located in vibrant IOI Resort City, Putrajaya and will be Malaysia\\\'s first ever Moxy Hotel. The…
\ Job Number 23144739 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia Schedule…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Requirements 1. Candidate must possess at least SPM level 2. Required language(s): Bahasa Malaysia, English 3. Preferably Entry Level specialized in Food/Beverage/Restaurant…
Requirements 1. Candidate must possess at least SPM level 2. Required language(s): Bahasa Malaysia, English 3. Preferably Entry Level specialized in Food/Beverage/Restaurant…
As a Service Team Member, you will be an ambassador of Loop + SpargoEats’ core values. You will be an essential part…
Job Description We're looking URGENTLY for Manager for our outlet in Sunway Carnival Mall (New Wing Soon) At Boat Noodle, we believe…
Main Job Tasks: 1. To carry out corrective and preventive maintenance of restaurant equipment. 2. To troubleshoot equipment problems and brealdown and…