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Assistant Restaurant Manager (Sushi King @ D'Pulze)(Halal) SUSHI KIN SDN BHD Cyberjaya, M10, MY Dec 27, 2025
Job Description Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and…
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Mohon Lokasi Kerja Lebuh IRC Putrajaya Selangor Malaysia 62502 Penerangan Kerja Kelayakan Candidate may possess at least SPM level Preferably Entry Level…
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Job Description 1) VIRTUAL CLASS SERVERS: 9 BIGBLUEBUTTON SERVERS (POWEREDGE R240, PROLIANT DL120, Z10PA U8 SERIES) 2) LOAD BALANCER: 2 SCALELITE SERVER…
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CREW RESTAURANT BUMBU BABAH (OUTLET GELANG PATAH) BABAH VENTURES SDN BHD Gelang Patah, M01, MY Dec 27, 2025
Jobscope: Crew Restaurant Sebagai Crew Restoran, anda memainkan peranan penting dalam menyampaikan pengalaman pelanggan yang terbaik. Anda bertanggungjawab dalam pelbagai tugasan termasuk…
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JOB TITLE : RESTAURANT MANAGER REPORTS TO : AREA MANAGER / OWNER PRIMARY OBJECTIVE OF POSITION: The Restaurant Manager performs and directs…
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Assistant Outlet Manager Chynna Restaurant With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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Mohon Penerangan Kerja Kelayakan Diploma/Degree in Information Technology or related field. 1 3 years' experience in IT support (helpdesk, hardware & software…
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Restaurant Supervisor (Bahau, Negeri Sembilan) AYAM GEPUK (M) SDN. BHD. Jempol, M05, MY Dec 26, 2025PAK GEMBUS Restaurant is a fast growing brand with over 60 OUTLETS across Kuala Lumpur, Negeri Sembilan, Kedah, Selangor, Kelantan, Melaka, Perak,…
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Assistant Restaurant Manager (Rembau, Negeri Sembilan) AYAM GEPUK (M) SDN. BHD. Rembau, M05, MY Dec 26, 2025
PAK GEMBUS Restaurant is a fast growing brand with over 60 OUTLETS across Kuala Lumpur, Negeri Sembilan, Kedah, Selangor, Kelantan, Melaka, Perak,…
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Restaurant Supervisor (Rembau, Negeri Sembilan) AYAM GEPUK (M) SDN. BHD. Rembau, M05, MY Dec 26, 2025
PAK GEMBUS Restaurant is a fast growing brand with over 60 OUTLETS across Kuala Lumpur, Negeri Sembilan, Kedah, Selangor, Kelantan, Melaka, Perak,…
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RESTAURANT CREW (SERVICE & KITCHEN CREW) AMAN CENTRAl Black Canyon Restaurant Alor Setar, M02, MY Dec 26, 20251) Position: Service Crew Job Description: Greet and serve customers in a friendly and professional manner. Take and process food and beverage…
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Floor Supervisor_Kuala Lumpur (Chinese Hot Pot Chain Restaurant) JEV Management & Trading Kuala Lumpur, M14, MY Dec 26, 2025
Key Responsibilities: Report to the Front of House Manager, lead staff in executing management and operational instructions, and assist in shift duty…
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Assistant Restaurant Manager (Sushi King @ 9 Avenue, Nilai)(Halal) SUSHI KIN SDN BHD Nilai, M05, MY Dec 26, 2025
Job Description Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and…
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Position Summary: A&W's crew members work to uphold the quality of service delivery standard of the brand. Perform various functions to ensure…
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A Chef de Partie is responsible for running a specific section of the kitchen (wok, grill, saute). They ensure that dishes from…
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RESTAURANT CREW (SERVICE & KITCHEN CREW) AEON BUKIT TINGGI Black Canyon Restaurant Klang, M10, MY Dec 26, 2025
1) Position: Service Crew Job Description: Greet and serve customers in a friendly and professional manner. Take and process food and beverage…
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RESTAURANT CREW (SERVICE & KITCHEN CREW) IOI CITY MALL Black Canyon Restaurant Putrajaya, M16, MY Dec 26, 2025
1) Position: Service Crew Job Description: Greet and serve customers in a friendly and professional manner. Take and process food and beverage…
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Position: Senior Server Administrator Duration: 1 year contract ( Renewal subject to business needs) Working hours: 8AM 5PM ( + and after…
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Job Summary: The Steamer Chef is responsible for preparing and cooking all steamed Dim Sum items and ensuring they meet the restaurant's…
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WAITER / WAITRESS NASI LEMAK ROYALE KEDAH PUTRAJAYA REZEKI MABRUR NLRK SDN BHD Putrajaya, M16, MY Dec 26, 2025
Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food…
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