\ Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge of plant…
\ \ Monthly Salary: Started USD 2100Requirements: Minimum 2 years experience as Bar Server/ in a similar position at 4/5 stars hotel/resort…
\ Company DescriptionThe IKEA vision is to create a better everyday life for the many people. We do this by offering a…
\ Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Ability to spot and resolve problems efficiently. Mastery…
\ Job Description:Job Number 24095359 Job Category Food and Beverage & Culinary Location Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala LumpurFour…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ MohonKelayakan Min Diploma atau Ijazah (untuk SPM, perlukan pengalaman min 2 tahun) Boleh berkomunikasi dalam Bahasa Malaysia dan Bahasa Inggeris…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Job Description:Job Number 24093818 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia Schedule…
Requirements 1. Candidate must possess at least SPM level 2. Required language(s): Bahasa Malaysia, English 3. Preferably Entry Level specialized in Food/Beverage/Restaurant…
Requirements 1. Candidate must possess at least SPM level 2. Required language(s): Bahasa Malaysia, English 3. Preferably Entry Level specialized in Food/Beverage/Restaurant…
As a Service Team Member, you will be an ambassador of Loop + SpargoEats’ core values. You will be an essential part…
Job Description We're looking URGENTLY for Manager for our outlet in Sunway Carnival Mall (New Wing Soon) At Boat Noodle, we believe…
Main Job Tasks: 1. To carry out corrective and preventive maintenance of restaurant equipment. 2. To troubleshoot equipment problems and brealdown and…