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Jobs 1 - 20 of 2622
  • Pastry Sous Chef Shangri-La Group Kuala Lumpur Sep 23, 2024

    \ Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity…

  • Sous Chef (Chinese Cuisine) Hilton Johor Bahru Sep 21, 2024

    b\'\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Junior Sous Chef Pastry Anantara Desaru, Johor Sep 18, 2024

    \ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…

  • Junior Sous Chef Pastry / Baker Shangri-La Hotels & Resorts Kota Kinabalu, Sabah - Tanjung Aru, Labuan Sep 16, 2024

    \ Be part of our Shangri La family! To be the best loved hospitality group, pioneering new horizons and setting new benchmarks.…

  • Sous Chef (Chinese Cuisine) Hilton Johor Bahru, Johor Sep 12, 2024

    \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • b\'1. Support Executive Chef in the daily operation and work\ 2. Control food stocks and food cost in every section\ 3. Develops…

  • Sous Chef (Indian) Hilton Shah Alam, Selangor Sep 09, 2024

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • BAKERY/PASTRY CHEF CityRecruit Iskandar Puteri, Johor Sep 08, 2024

    \ \ BAKERY/PASTRY CHEFIskandar Puteri, JohorBakers & Pastry Chefs (Trades & Services)Full timeRM 8,000 \\xe2\\x80\\x93 RM 9,000 per monthJob Description Planning a…

  • Sous Chef (Italian Restaurant) Hilton Kuala Lumpur Sep 04, 2024

    \ Sous Chef (Italian Restaurant)\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

  • Sous Chef (Italian Restaurant) Hilton Kuala Lumpur Sep 04, 2024

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Sous Chef (Italian Restaurant) Hilton Kuala Lumpur Sep 04, 2024

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Junior Sous Chef Pastry Hilton Putrajaya Sep 02, 2024

    \ Junior Sous Chef Pastry\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

  • Sous Chef (Italian Restaurant) Hilton Kuala Lumpur Sep 01, 2024

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Sous Chef (Western) Hilton Shah Alam Aug 31, 2024

    \ Sous Chef (Western)\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…

  • \ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…

  • Sous Chef Pastry Shangri-La Hotels & Resorts Kota Kinabalu, Sabah - Tanjung Aru, Labuan Aug 23, 2024

    \ \ Be part of our Shangri La family!To be the best loved hospitality group, pioneering new horizons and setting new benchmarks.Shangri…

  • Junior Sous Chef Pastry Hilton Shah Alam, Selangor Aug 20, 2024

    \ \ A Junior Sous Chef Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to…

  • Sous Chef (Western) Hilton Shah Alam, Selangor Aug 18, 2024

    \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Sous Chef Hilton Kota Kinabalu, Sabah Aug 06, 2024

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • \ Description:You will be responsible for assisting with the efficient running of the pastry department in line with Hyatt International\\\'s Corporate Strategies…