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Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to…
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Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a Junior Sous Chef Malaysia!…
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CHEF DE PARTIE (ME'NATE STEAK HUB SEBERANG JAYA ) Palace Butcher Resources Sdn Bhd Perai, M07, MY Dec 02, 2025
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the…
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Ensure punctuality for all scheduled shifts and maintain an excellent attendance record. Prepare, cook, and present breakfast dishes according to established recipes…
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Additional Information Job Number25186066 Job CategoryFood and Beverage & Culinary LocationLe Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia,…
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Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the…
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Pengenalan Sebagai seorang Sous Chef, anda akan bertanggungjawab untuk membantu mengurus keseluruhan operasi dapur. Anda memainkan peranan penting dalam memastikan kualiti makanan,…
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Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef's…
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You will be responsible to support the Chef de Partie in preparing high quality Chinese cuisine and managing a specific kitchen section.…
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Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items,…
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JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training…
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Demi Chef (Malay Cuisine – Central Kitchen / Banquet Operations) VFive Group Sdn Bhd Kuala Lumpur, M14, MY Oct 17, 2025
About the Role Are you passionate about authentic Malay cuisine and ready to take your culinary skills to the next level? We're…
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Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;…
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