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Jobs 41 - 60 of 743
  • Executive Chef Hyatt Kuantan, Pahang Mar 23, 2025

    \ Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing…

  • Chef de Partie (Pastry) Hilton Melaka Mar 21, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Sous Chef | Western Cuisine Marriott Bintulu, Sarawak Mar 19, 2025

    Job Number 24065966 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,…

  • \ A fervent interest in the culinary arts and a strong desire to develop and learn. Comply with the instructions for recipes…

  • \ Minimum 3 5 years of proven experience as Kitchen Leader/Handling Kitchen Operation. Chef experience/Kitchen Background/knowledge is a MUST. Can speak in…

  • Sous Chef (Kota Kinabalu Sabah) Kuchingjobs Kota Kinabalu, Sabah Mar 18, 2025

    \ Job DescriptionCulinary Educational background2 years of experience relevant to your position as and work industrySalary Range: RM3000 (depending on work experience)Chef…

  • Sous Chef Marriott Putrajaya Mar 18, 2025

    Job Description:Job Number 24157089 Job Category Food and Beverage & Culinary Location Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort…

  • Sous Chef Chinese Banquet Marriott George Town, Pulau Pinang Mar 18, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Chef de Partie Marriott Kuching, Sarawak Mar 17, 2025

    Job Description:Job Number 24099149 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia…

  • With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Demi Chef de Partie Marriott Malaysia Mar 16, 2025

    Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…

  • Sous Chef Marriott Malaysia Mar 16, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Marriott Kuala Lumpur Mar 16, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • \ \ MohonKelayakan Relevant experience or qualification from culinary school. A fervent interest in the culinary arts and a strong desire to…

  • Sous Chef Wet Deck Kitchen Marriott Kuala Lumpur Mar 15, 2025

    Job Description:Job Number 24158238 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah…

  • Sous Chef Associate Cafe Marriott Kuala Lumpur Mar 15, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef (Staff Cafe) Shangri-La Group Kuala Lumpur Mar 14, 2025

    \ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our…

  • Chef de Partie SOUL Society Kuala Lumpur Mar 09, 2025

    \ \ We are a fast growing F&B Restaurant Chain looking for innovative, positive minded, hardworking, super organized, efficient, forward thinking problem…

  • Sous Chef YQC Gourmet Sdn. Bhd. Puchong, Selangor Mar 01, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 5b2d4898>Sous ChefFollowMYR3,000 MYR4,000 Per Month,Be an early applicant!Posted…

  • Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…