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Jobs 21 - 40 of 1486
  • Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

  • Sous Chef Four Seasons Hotels Langkawi, Kedah Mar 10, 2025

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

  • Sous Chef Western Shangri-La Hotels & Resorts Kota Kinabalu, Sabah Mar 09, 2025

    \ \ Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize…

  • About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

  • Sous Chef (Italian Restaurant) Hilton Kuala Lumpur Mar 04, 2025

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Description:You will be responsible for leading the culinary operations for banquet and event functions as the Hyatt Regency Kuala Lumpur. This role…

  • Sous Chef Esr group Kuala Lumpur Feb 26, 2025

    The selected candidate must relocate to Singapore for this role. Work pass administration will be handled by the company. All other relocation…

  • Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

  • \ Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity…

  • Sous Chef Indian Hilton Melaka Jan 24, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Chef de Cuisine Shangri-La Hotels & Resorts Kuala Lumpur Jan 24, 2025

    \ Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity…

  • Pastry Sous Chef Shangri-La Group Kuala Lumpur Jan 22, 2025

    \ Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity…

  • Junior Sous Chef Minor International Desaru, Johor Jan 22, 2025

    \ Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…

  • Executive Sous Chef Four Seasons Hotels Kuala Lumpur Jan 19, 2025

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

  • Sous Chef | Western Cuisine Marriott Bintulu, Sarawak Jan 19, 2025

    Job Number 24065966 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,…

  • Junior Sous Chef Anantara Desaru, Johor Jan 19, 2025

    Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…

  • Junior Sous Chef (Chinese Restaurant) Marriott Langkawi, Kedah Jan 19, 2025

    Job Description:Additional Information Junior Sous Chef (Chinese Restaurant) Job Number 24143956 Job Category Food and Beverage & Culinary Location The Ritz Carlton…

  • Junior Sous Chef Main Kitchen Anantara Desaru, Johor Jan 18, 2025

    Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…

  • Junior Sous Chef Pastry Anantara Desaru, Johor Jan 17, 2025

    Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…

  • Sous Chef Kido Dining (TRX) Sdn. Bhd. Kuala Lumpur Jan 16, 2025

    \ Oversee the daily operations of the Sous Chef and assume responsibility for the supervision and management of the Kitchen Team in…