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sous chef malay
Jobs 541 - 560 of 7619
  • Commis II Hilton Petaling Jaya, Selangor Dec 11, 2024

    \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Junior Sous Chef Marriott Sepang, Selangor - Puchong, Selangor Dec 11, 2024

    \ \ Job Number 24072264 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong…

  • Junior Sous Chef Marriott Puchong, Selangor Dec 11, 2024

    \ Job Description:Job Number 24099153 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong…

  • Assistant Hygiene Manager Hilton Putrajaya Dec 11, 2024

    \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • \ \ Monthly Salary: Started USD 3400Requirements: Minimum of 2 years of experience in a management role in a well recognized luxury…

  • Commis III Hilton Kuching, Sarawak Dec 10, 2024

    \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Jr Sous Chef Pastry Marriott Petaling Jaya, Selangor - Petaling, Selangor Dec 10, 2024

    \ Job Number 24000176 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,…

  • Junior Sous Chef (Butcher) Marriott Kuala Lumpur Dec 10, 2024

    \ Job Description:Job Number 24113945 Job Category Food and Beverage & Culinary Location Courtyard Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,…

  • Commis II Pastry Hilton Kuching, Sarawak Dec 10, 2024

    \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Junior Sous Chef Cold Kitchen Marriott Johor Bahru, Johor Dec 01, 2024

    Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…

  • Junior Sous Chef Marriott Kuala Lumpur Nov 30, 2024

    Job Description:POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure…

  • Junior Sous Chef Marriott Malaysia Nov 30, 2024

    Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…

  • Junior Sous Chef Marriott Kuala Lumpur Nov 29, 2024

    Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…

  • Junior Sous Chef Marriott Malaysia Nov 28, 2024

    \ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…

  • Junior Sous Chef Marriott Puchong, Selangor Nov 27, 2024

    \ Job Number 23154852 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial…

  • Sous Chef Kuchingjobs Miri Nov 26, 2024

    \ Offer description\ \ Permanent contract\ Full Time\ \ \ Work Hours & Days: 5 working days in a week\ \ Number…

  • Junior Sous Chef Kayuputi Marriott Kedah Nov 23, 2024

    \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff…

  • Commis II Hilton Kuala Lumpur Nov 22, 2024

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Junior Sous Chef Moxy Putrajaya Marriott Putrajaya Nov 22, 2024

    \ Job Number 24025919 Job Category Food and Beverage & Culinary Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,…

  • \ Monthly Salary : USD 3,300 3,800 Job Requirements Must ensure a full adherence within his assigned area to menus, recipes, methods…