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Jobs 5061 - 5080 of 5871
  • \ Job Number 23149069 Job Category Food and Beverage & Culinary Location Le M ridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala…

  • Commis I Chinese Banquet Kitchen Marriott Kuala Lumpur Jul 28, 2024

    \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…

  • \ At least 1 2 years experience in handling virtual or physical events (fresh graduates are encouraged to apply). Experience in project…

  • Director of F&B AVANI Hotels & Resorts Sepang, Selangor Jul 28, 2024

    \ Company DescriptionContemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right…

  • Sous Chef Marriott Sarawak Jul 28, 2024

    \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Senior Engineer, Quality (Data Analysis) SCHOTT Perai, Pulau Pinang Jul 28, 2024

    \ Your Contribution Responsible for day to day AR related activities\\\' data management (acquire, organize, store) and data mining (analyze and evaluate).…

  • Food & Beverage Manager Marriott Sabah Jul 28, 2024

    \ Additional Information Malaysian JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and…

  • Hotel Cleanliness Expert Marriott Putrajaya Jul 28, 2024

    \ \ Job Number 24074181 Job Category Housekeeping & Laundry Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya,…

  • STEWARD STEWARDING Hyatt Regency Kinabalu Kota Kinabalu Jul 27, 2024

    b\'Steward wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive…

  • COOK READY CLARITY SDN BHD Miri Jul 27, 2024

    b\'Prepare basic components of each dish on our menu using our proven recipes Memorise and use our serving portion sizes and all…

  • KIOSK CREW Subdepo Sdn Bhd Alor Setar Jul 27, 2024

    menjaga kiosk \ kami membuat, memproses dan membekal ayam gunting ke seluruh malaysia. branch kami ada di serata tempat dan kiosk member…

  • \ \ Mohon Kelayakan Tanggungjawab Manfaat Benefits & Others: Basic salary RM1500 RM1600 (Budget for this position, can put RM1500++) Allowances and…

  • Commis II Sheraton Kuala Lumpur Jul 27, 2024

    \ \ Job Number 23024566 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala…

  • b\'\ A team player\ Handling the cashier, take order and online orders\ Ensure safety, cleanliness and hygiene standards are maintained at all…

  • Sous Chef Marriott Kuala Lumpur Jul 27, 2024

    \ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

  • Assistant Pastry Chef Marriott Kuala Lumpur Jul 27, 2024

    \ \ POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet…

  • Restaurant Outlet Supervisor (Non Halal) PSB Kitchen Sdn Bhd Petaling Jaya, Selangor Jul 27, 2024

    \ Handle customer inquiries, complaints, and feedback in a professional and satisfactory manner. Oversee daily operations, including opening and closing procedures, ensuring…

  • Commis III Le MA©ridien Hotels & Resorts Kuala Lumpur Jul 27, 2024

    \ Job Number 23149052 Job Category Food and Beverage & Culinary Location Le M ridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala…

  • F&B and Event Service Expert Marriott Kuching, Sarawak Jul 27, 2024

    \ Job Number 23153246 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia Schedule…

  • Executive Sous Chef Marriott Sarawak Jul 27, 2024

    \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.…