Head Chef (non Halal)
Job Description
Do NOT apply if you cannot handle pork/alcohol
Responsibilities:
directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety
Being responsible for food hygiene practices
PERKS & BENEFITS
Salary and Personal development reviews
Medical allowance up to Rm600 yearly
Complete Attendance Bonus (T&C apply )
Annual leave
Public Holiday Pay
Free accommodation/Hostel (Depending on availability)
Split shift allowance RM15
Company Health Care Insurance (T&C apply)
Free Meals on Duty
Employee Dine In Discount 30%
EPF , SOCSO and EIS contribution
RM400 recommend a friend incentive
Skills Required
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Job Detail
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Job IdJD847132
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IndustryFood Processing
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Total Positions2
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Job Type:Full Time
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Salary:Trainee Stipend
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Employment StatusPermanent
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Job Locationkuala Lumpur, Malaysia
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EducationAny Graduate
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Experience3 - 5 Years