b\'Responsibilities: Responsible for preparing for daily kitchen prep. Prepare ingredients for cooking, including portioning, chopping, and storing food. Assist Chef / Cook…
b\'Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
\ \ Mohon Kelayakan Requirement 1. Malaysian, 18 years old and above. 2. Minimum 1 year experience in food service industry. 3.…
b\'\ Responsibilities:\ \ Assist Head of Department to determine any relevant management system, establish the scope, policy, objective, implement, maintain and continually…
b\'Job Scope: \\xe2\\x80\\xa2 Daily Kitchen Operations/Service \\xe2\\x80\\xa2 Ingredients Ordering & Stocks Monitoring \\xe2\\x80\\xa2 Cost Control & Wastage Management \\xe2\\x80\\xa2 Kitchen Hygiene Management…
b\'We are looking to hire an experienced FEMALE caf\\xc3\\xa9 manager to oversee the day to day operations of our caf\\xc3\\xa9. The caf\\xc3\\xa9…
b\'Prepare daily office works : account receivable by prepare invoice / monthly statement / variable report with UBS software system. Contact customers…
b\'Serve food Handle cashier Clean and tidy up cafe Organize and maintain stock item. \ SOONHUP LICHENG SDN BHD , is specialist…
\ \ Location: Malaysia : Kuala Lumpur Country: Malaysia Do you want to pioneer science and improve food and health for more…
b\'Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
b\'\ Offer description\ \ $ 1,500.00 (monthly)\ Permanent contract\ Full Time\ \ \ Job Scopes:\ \ \ Service foods & drinks.\ Delivery…
\ \ Mohon Kelayakan Requirement 1. Malaysian, 18 years old and above. 2. Minimum 1 year experience in food service industry. 3.…
b\' Stock inventories management Repacking, Seal & Labeling of goods Stock keeping \ Selling Quality Ikan Bilis & Dried Seafood form direct…
b\'\ Prioritize guest need thought service personal feedback avoiding direct conflict\ Adapts to any specific requests made by guests\ \ Professional techniques…
\ Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
b\'JOB SUMMARY\ Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
\ \ Mohon Kelayakan Fresh graduate of Certificate/Diploma in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 2 years…
\ \ Mohon Kelayakan Fresh graduate of Diploma/Degree in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 3 years…
b\'Requirements\ \ Candidate must possess minimum qualification of SPM/STPM or equivalent level;\ Proven experience working in the hospitality industry will be advantageous…