b\'Reports to: Owner/CEO and Company Director\ Supervises: Outlet Managers and Supervisors\ Liaises with: Head Chef (BOH) and Senior Management team\ Purpose of…
\ \ A Sous Chef will be responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member…
b\'Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. \ Swiss Garden Beach Resort…
\ Additional Information (Malaysian Only) Job Number 23112345 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai…
\ Job Responsibility Working Hours: 5 days per week Clerical Assignments / Tasks Receive, direct and relay phone calls, fax and email…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
CHEF (PRESCHOOL)\ LOCATION: Bank Negara Malaysia Tunas Kijang Childcare Centre at Jalan Tun Ismail, Kuala Lumpur\ (The nearest public transports are STAR…
Chinese Chef supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Mohon Kelayakan Minimum of 3 years of experience in a similar role, with a strong focus on cleaning and sanitation in…
\ Are you ready to get ahead in your career? We want to empower you turn your ambitions into achievements. We thrive…
\ Job Responsibility Preparation work of kitchen opening and closing operation hours. Maintain strict discipline, good hygiene and cleanliness of self and…
\ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Job Number 24017472 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar,…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ \\xef\\xbb\\xbf Job Descriptions 1. Create and implement long term goals and strategies that will cause your department and therefore the hotel…
\ \ Company Description Dessert Destination is a luxury Artisan bakery boutique located in WP. Kuala Lumpur. We specialize in handcrafted desserts…
\ Job Number 24023170 Job Category Food and Beverage & Culinary Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,…
\ \ Company Background OUJI SEIYAKU (M) SDN. BHD. proudly stands as a vital part of the Whealth Lohmann Group, a multinational…
\ \ Job Responsibility Responsible for prepping ingredients Preparing, cooking, and plating menu items in accordance with the restaurant s recipes and…