Job Details Position Level : Non Executive Specialisations : Secretarial/Executive & Personal Assistant Qualification : Primary/Secondary School/SPM/\"O\" Level,Higher Secondary/STPM/\"A\" Level/Pre U,Professional Certificate,Diploma/Advanced/Higher/Graduate…
Good command in writing & speaking English. Able to speak other languages will be an added advantage. With a minimum of two…
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that…
A professional at this position level must have the following responsibilities: \ \ \ \ Design and develop cloud security architectures and…
b\'This role reports to the Branch Manager\ This role reports to the Branch Manager of Multiple Reward Sdn Bhd in monitoring the…
Requirements: 1. Bachelor\\\'s Degree/ Diploma in Culinary/F&B/Hospitality or any equivalent. 2. Possess a positive, professional and pleasant personality 3. Good communication skill…
\ \ JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors…
\ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
\ \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Description: At KPMG\\\'s Emerging Technology Risk & Cyber Consulting practice, we do not limit ourselves to either strategy or implementation. We…
\ \ MohonKelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ Mohon Kelayakan Minimum of 2 years or more experience in kitchen management (e.g., leading a team of kitchen employees) Fluency in…
\ Passionate about a F&B career and keen to advance his / her Managerial experience Must have at least 3 5 years…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
\ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry…
\ Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ \ Job Number 24050630 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala…
b\'With growth opportunities, Hiring urgently. Job Description: 1. Preparing food, which involves chopping vegetables, stocking stations and organizing ingredients 2. Basic cooking…