At least 10 year(s) of working experience in the related field is required for this position. At least 1year experience for the…
\ Description: The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and…
Requirements: \ 1. Minimum 3 years of relevant culinary experience \ 2. Experience in fine dining operations would be a plus \…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Job Description\ \ Sous Chef for a breakfast buffet at a hotel/serviced residence in Petaling Jaya. Around 200 Rooms.\ Looking for a…
\ Description: You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver…
We are Chinese Muslim Restaurant located at Pusanika, UKM Bangi. Looking for interested candidate to apply for the post of Asst. Sous…
\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver…
\ Looking for a Sous Chef for a non halal fine dining tasting menu restaurant in KL, which opens for dinner only,…
We are looking for a dynamic and F&B passionate candidate with previous experience as as a Sous Chef For our additional Les…
Description: The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a…
\ Junior Sous Chef\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
\ \ Job Number 23057346 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
b\'\ Company Description\ A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
\ Ensure the kitchen activity operate in a timely manner\ Monitor and record inventory and if necessary, order new suppliers\ Provide support…
\ Summary You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an…
\ Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing…