b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
b\'\\xe2\\x80\\xa2 To report on duty on time in a clean uniform with neat appearance including apron. \\xe2\\x80\\xa2 To be flexible and work…
\ Job Description Assist the brand Executive Chef to manage the outlet ensuring high standards of food quality, maximizing profitability and annual…
\ Job Description:Job Number 24082861 Job Category Food and Beverage & Culinary Location Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai…
\ \ Job Number 23051986 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…
\ \ JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Key responsibilities\ \ Responsible in assisting chef to prepare dishes in the menu especially in Omakase, Teppanyaki and Sushi.\ help chef to…
\ JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.…
\ Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International\\\'s Corporate Strategies andbrand standards, whilst meetingemployee,…
\ Mohon Kelayakan Proven experience as a Central Kitchen Manager and Executive Chef in a Japanese restaurant setting. Minimum 10 years of…
\ Proven experience as a Central Kitchen Manager and Executive Chef in a Japanese restaurant setting. Minimum 10 years of proven experience…
\ Mohon Kelayakan Minimum 3 5 years of proven experience as Kitchen Leader/Handling Kitchen Operation. Chef experience/Kitchen Background/knowledge is a MUST. Strong…
\ \ MohonKelayakan Proven experience as an Executive Chef or Head Chef in vegetarian cuisine or a related restaurant. Extensive knowledge of…
\ Requirements:1.Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2.Extensive knowledge of plant based…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ \ Job Number 23027237 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of…
\ A Demi Chef relays orders to his station cooks and ensures each menu item his station is responsible for is prepared…
Responsibilities:\ \ Cleans and prepares all basic food items.\ Arranges all food items properly in stores.\ Supervises subordinates.\ Responsible for proper preparation…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…