We're Hiring: Executive Sous Chef Location: Kuala Lumpur Employment Type: Full Time (Managerial Level) Working Schedule: 6 working days per week (45…
Pastry Chef/Commis Job Type: Permanent Working Hours: 7.5 hours per day Salary: RM1,900 (Inexperienced) RM2,500 (Experienced) Education: Diploma / Advanced Diploma /…
JOB REQUIREMENTS: Min Qualification: Certificate in culinary/apprenticeship/training/ mid level management/Food Safety Handling (HACCP)/Basic Food Hygiene Min Experience at least 4 years working…
Position Title: Assistant Chef Location: Ampang, Selangor Concept: Western (British) - Fast Casual Seafood Employment Type: Full Time Eligibility: Malaysian Citizens Only…
About the Role Dewan by Chef Wan is seeking a highly creative and experienced Executive Chef to lead our back of house…
Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok,…
Job Title: Head Chef - Chinese Cuisine The Head Chef - Chinese Cuisine is responsible for managing the daily operations of the…
Responsibilities : Oversee daily cold kitchen operations with the support of your team. Ensure timely food preparation and delivery during events. Monitor…
Senior Chef Working Hours: 6 days per week 7am 3pm Location : Johor Bahru Responsibilities Plan and prepare dim sum and/or afternoon…
Assist in the preparation and cooking of food under the guidance of senior chef. Follow recipes and instructions accurately. Measure and assemble…
1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks,…
Position Title: Assistant Chef (Ampang) Location: Ampang, Selangor Concept: Western (British) - Fast Food Employment Type: Full Time Eligibility: Malaysians Only About…
Key Responsibilities: We are looking for an experienced Head Chef to lead our healthy meal kitchen operations. The ideal candidate is passionate…
1. GENERAL DUTIES Assist Executive Chef to ensure that maintains the best reputation mission and vision of the company in culinary food…
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Job Summary The Chef de Partie - Western Cuisine is responsible for managing a specific kitchen section (e.g., Grill, Sauce, Saute, Roast,…
Key Responsibilities In this role, you will: Assist the Sous Chef or Head of Production in overall supervision of Bakery Production operations.…
Position: Commis Chef - Japanese Izakaya (pre opening) Location: Seapark We are looking for a passionate Commis Chef to join our newly…
Job Description We are looking for an experienced and reliable Head Chef to lead our kitchen operations. The ideal candidate must be…