\ Company DescriptionJoin us at Accor, where life pulses with passion!\\xe2\\x80\\x8bAs a pioneer in the art of responsible hospitality, the Accor Group…
JOB TITLE: CHEF DE PARTIE JOB RESPONSIBILITIES : \\xc2\\xb7 Plan and execute menus in collaboration with other colleagues \\xc2\\xb7 Ensure adequacy of…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ \ Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize…
\ Description: You will be responsible for the efficient running of the restaurant in line with Hyatt\\\'s International\\\'s Corporate Strategies and brand…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ Description:You will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International\\\'s Corporate Strategies…
\ \ Job Number 23071432 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
\ \ Summary You will be responsiblefor the efficient running of the restaurant in line with Hyatt\\\'s International\\\'s Corporate Strategies and brand…
\ Description:SummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
\ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ Under responsibilities of Chef de Cuisine / Sous Chef\ Responsible and coordinates the production and the distribution defined by the Chef\…
1. To report on duty on time in a clean uniform with neat appearance including apron. 2. To be flexible and work…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ The Chef de Partie (Chopper) is responsible to prepare all Chopper related items for the Chinese Restaurant and Banquets for…
\ \ Job Number 23030504 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2,…