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Imperial Hotel Bintulu In conjunction with the growth and expansion plan of the company, we require individuals who are focused, dedicated, innovative…
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Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
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Additional Information Job Number25179525 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,…
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Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the…
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Additional Information Job Number25178330 Job CategoryFood and Beverage & Culinary LocationPalm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya,…
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Additional Information Job Number25178323 Job CategoryFood and Beverage & Culinary LocationPalm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya,…
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Additional Information Job Number25178323 Job CategoryFood and Beverage & Culinary LocationPalm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya,…
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Job Purpose: To assist in the preparation, cooking, and presentation of food in accordance with established standards and hygiene practices. Key Responsibilities:…
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Additional Information Job Number25178323 Job CategoryFood and Beverage & Culinary LocationPalm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya,…
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Additional Information Job Number25178285 Job CategoryFood and Beverage & Culinary LocationSheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000 ScheduleFull…
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Pengenalan Sebagai seorang Sous Chef, anda akan bertanggungjawab untuk membantu mengurus keseluruhan operasi dapur. Anda memainkan peranan penting dalam memastikan kualiti makanan,…
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Additional Information Job Number25178285 Job CategoryFood and Beverage & Culinary LocationSheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000 ScheduleFull…
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1. To prepare all kinds of dishes required in the section. 2. To allocate and distribute duties amongst the cook in the…
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