b\'Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene,…
b\'\ Offer description\ \ $ 8,400.00 (monthly)\ Temporary contract\ Full Time\ \ \ Job requirements: \ \ \ Minimum of 6 years…
b\'\ Offer description\ \ $ 1,800.00 (monthly)\ Permanent contract\ Full Time\ \ This is a position for our GMF Dark Kitchen. Dynamic…
1. To assist in preparing food and to ensure efficient, effective and excellent service at all times. 2. To inspect stores, refrigerators…
\ \ MISSION / JOB PURPOSE You will lead, manage and build a state of the art deployment management team located in…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
\\xe2\\x80\\xa2 Accurately measuring meal ingredients for kitchen chef \\xe2\\x80\\xa2 Preparing meal ingredients, which includes seasoning of different meats as well as washing,…
\ Job Description Job Requirements: Provide Excellent customer services Always Strive towards best customer satisfaction Greet customers and present menus, understanding the…
\ Job Description We are looking for Part Time Kitchen Helper to join our team and oversee the Food Production related functions.…
\ At Shangri La Hotels & Resorts, we are a heart warming family. We share something powerful our genuine care and respect…
\ Job Number 23111822 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan…
\ Min proven 3 years experience in restaurant management or a related field, demonstrating leadership skills and the ability to drive results;…
\ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff…
\ Company Description Cilantro Culinary Academy, founded in 2006, is a vocational training institution that provides Diploma to Advanced Diploma courses in…
\ Minimum of 1 year in related working experience in F&B or healthcare field industry at the chef level. Basic HALAL, ISO,…
\ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
\ is on the forefront of technology innovation, delivering breakthroughs and trusted insights to the world\\\'s visionaries and innovators in electronic design,…
\ \ MohonKelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ Responsibilities: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Create new…