\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
\ Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ Job Description Skop Kerja: Penyediaan produk pastri Pemantauan stok bahan mentah Memastikan proses pembuatan sentiasa mematuhi standard Halal Membantu dalam proses…
b\'Reports to: Owner/CEO and Company Director\ Supervises: Outlet Managers and Supervisors\ Liaises with: Head Chef (BOH) and Senior Management team\ Purpose of…
\ \ Additional Information (Malaysian Only) Job Number 23086943 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa,…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ Job Number 24048157 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ Job Number 23034929 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
\ \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus,…
b\'\ Offer description\ \ Permanent contract\ Full Time\ \ \ Work Hours & Days: 5 working days in a week\ \ Number…
b\'MERCURE MIRI CITY CENTRE Operation Assign in detail, specific duties to all employees under his supervision and instructs them in their work…
You will be responsible for the efficient running of the F&B division in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ \ JOB SUMMARY Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired…
\ About the Role Responsible for providing application development and support services to meet AIA\\\'s business needs Objectives: The key objective of…
\ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,…
\ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry…
\ Mohon Kelayakan 2 years and above experience in kitchen management Fluent in Bahasa Malaysia and English Have own transportation and no…
\ \ MohonKelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ Job Description Job Requirements: Diploma in F&B related courses At least one (1) year working experience in F&B (pastry) industry Have…