b\'Job Scope:\ Conduct training and review students performance\ Guiding student on assignments preparation and assessing students assignments\ Preparing and developing teaching materials\…
Work location : VCR Ritchie in Ampang, VCR Galloway, VCR Bakehouse Mont Kiara\ We welcome all graduates/under graduates of Hospitality & Culinary…
\ \ The Culinary Coordinator is responsible to assist the Executive Chef and Executive Sous Chef in logistical, administrative and confidential managing…
\ Description: At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on…
\ Company Description: Cilantro Culinary Academy is the largest private vocational culinary academy in Malaysia, established since 2006. Located in USJ 1,…
\ \ RESPONSIBILITIES Teaching & Learning Undertake teaching and teaching related duties such as design, preparation and development of teaching materials conduct…
\ \ RESPONSIBILITIES Teaching & Learning Undertake teaching and teaching related duties such as design, preparation and development of teaching materials conduct…
\ \ Summary At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive naturewhich focuseson providing…
\ Company Description Cilantro Culinary Academy, founded in 2006, is a vocational training institution that provides Diploma to Advanced Diploma courses in…
\ Job Responsibilities: Undertake teaching, research, scholarly activities and academic development Establish and maintain links and partnerships with academic, industry and professional…
Requirements: 1. Bachelor\\\'s Degree/ Diploma in Culinary/F&B/Hospitality or any equivalent. 2. Possess a positive, professional and pleasant personality 3. Good communication skill…
\ Requirements\ \ Candidates should have postgraduate qualifications, preferably a Master or PhD, in the respective subjects/disciplines\ At least 2 years of…
\ Job Title Culinary Standard Executive, In Flight Food & Beverages (Assistant Executive Sous Chef) Reports To Manager, In Flight Food &…
\ Summary At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive naturewhich focuseson providing efficient…
INTERNSHIP PROGRAMME COURSES 1. CULINARY ARTS 2. HOTEL MANAGEMENT/HOTEL AND TOURISM 3. HUMAN RESOURCE DOCUMENTS TO SUBMIT 1. OFFICIAL LETTER FROM COLLEGE/UNIVERSITY…
\ RESPONSIBILITIES Teaching & Learning Undertake teaching and teaching related duties such as design, preparation and development of teaching materials; conduct classes/lectures,…
\ RESPONSIBILITIES Teaching & Learning Undertake teaching and teaching related duties such as design, preparation and development of teaching materials; conduct classes/lectures,…
\ Conduct research and analysis to support product development activities, including literature reviews, ingredient sourcing, and product testing. Assist with the formulation…
\ Minimum 3 5 years teaching experience in the field of culinary arts.\ \ \ At least 3 years (s) of experience…
Culinary & Pastry internship provides hands on experience to aspiring chefs. In Vegelab, you will have the opportunity to learn Front Service…