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The Chef de Partie (CDP) plays a key role in the healthcare kitchen, ensuring the efficient preparation and delivery of nutritious, high…
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JOB REQUIREMENT: ? Candidate must possess at least Diploma/Professional Certificate in Hotel Culinary /Sijil Pelajaran Malaysia or equivalent. ? Required language(s): Bahasa…
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Restaurant: Kagayaki Steamboat & Grill (No Pork No Lard) Location: Hotel Grand Paragon, Taman Century, Johor. Employment Type: Full time Job Overview…
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Additional Information Job Number25193108 Job CategoryFood and Beverage & Culinary LocationPerhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300…
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Additional Information Job Number25193108 Job CategoryFood and Beverage & Culinary LocationPerhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300…
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Additional Information Job Number25193108 Job CategoryFood and Beverage & Culinary LocationPerhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300…
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Additional Information Job Number25193108 Job CategoryFood and Beverage & Culinary LocationPerhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300…
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Additional Information Job Number25193108 Job CategoryFood and Beverage & Culinary LocationPerhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300…
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Additional Information Job Number25193108 Job CategoryFood and Beverage & Culinary LocationPerhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300…
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Junior Sous Chef (Malay Banquet) Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel Putrajaya, M16, MY Dec 06, 2025
Manages kitchen operations and staff to prepare high quality Malay cuisine for banquets and events, ensuring food safety, quality standards, and customer…
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Key Responsibilities A. Food Preparation & Cooking Prepare ingredients (cutting, chopping, marinating, measuring) according to recipes and production requirements. Cook basic dishes…
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