Manager/Assistant Manager/Management Trainee Nilai 10 Gram & 10 Pots Steamboat & Grill Restaurants Plan, supervise and control various operations, working closely and…
Job Summary The Service Crew is responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have…
Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and hygiene standards in all kitchen areas, dishwashing stations, storage rooms, and…
Location: Johor Jaya Key Responsibilities: Greet and seat customers in a polite and timely manner Present menus and offer recommendations when requested…
Job Summary: The Steamer Chef is responsible for preparing and cooking all steamed Dim Sum items and ensuring they meet the restaurant's…
Key Task 1. Assist in cooking and plating dishes according to recipes and presentation standards. 2. Keep assigned kitchen stations clean, organized…
Job Description Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and…
Job Description Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and…
A Outlet Manager oversees the daily operations of a food and beverage outlet, ensuring smooth service, profitability and exceptional guest experiences. This…
A Chef de Partie is responsible for running a specific section of the kitchen (wok, grill, saute). They ensure that dishes from…
Key Tasks & Responsibilities 1. Greet and seat guests in a friendly and professional manner. 2. Take customer orders accurately and relay…
Key Tasks & Responsibilities 1. Assist in the preparation, cooking, and plating of food according to recipes and standards. 2. Ensure all…
Medic Venture Global Sdn. Bhd. is a company involved in the food and beverage industry, specifically through its restaurant brand, Nasi Kukus…