Job Summary The Commis Chef supports the kitchen and catering team in the preparation, cooking, and presentation of food for daily operations,…
Roles & Responsibilities 1. Front Office & Team Management Lead and manage the front office team, including the Assistant Manager, Dietitian, and…
Job description: Assisting head chef in day to day operation Takes care of daily food preparation and duties assigned by the manager…
Purpose of the Role/Role Overview: As a kitchen helper, it is essential to adhere to the training standards established within the kitchen…
Key Responsibilities: Assist the Head Chef in implementing instructions and managing daily kitchen operations. Lead by example, strictly follow store policies, remain…
Key Responsibilities: Oversee overall store operations to ensure high quality dining service and achieve monthly sales targets. Ensure the achievement of company…
Japanese restaurant. NON HALAL. (we are using Pork.) Preparing, cutting, topping and simple cooking, and SOMETIMES WAITRESSING when lack of delivery persons..…
Key Responsibilities: Assist the Head Chef in implementing instructions and managing daily kitchen operations. Lead by example, strictly follow store policies, remain…
Key Responsibilities: Oversee overall store operations to ensure high quality dining service and achieve monthly sales targets. Ensure the achievement of company…
Key Responsibilities: Oversee overall store operations to ensure high quality dining service and achieve monthly sales targets. Ensure the achievement of company…
Job Responsibilities as below: To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards…
1. Must be willing to work rotating shifts, including weekends. 2. Assists cooks and kitchen staff in preparing ingredients, assembling trays, and…
Key Responsibilities: Assist the Head Chef in implementing instructions and managing daily kitchen operations. Lead by example, strictly follow store policies, remain…
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 2. Cooks are responsible primarily for cooking the food along with…