Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
b\'Reports to: Owner/CEO and Company Director\ Supervises: Outlet Managers and Supervisors\ Liaises with: Head Chef (BOH) and Senior Management team\ Purpose of…
\ Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ \ MohonKelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ \ MohonKelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
\ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry…
\ \ MohonKelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ Mohon Kelayakan Minimum of 2 years or more experience in kitchen management (e.g., leading a team of kitchen employees) Fluency in…
\ Mohon Kelayakan Minimum of 2 years or more experience in kitchen management (e.g., leading a team of kitchen employees) Fluency in…
\ Mohon Kelayakan 2 years and above experience in kitchen management Fluent in Bahasa Malaysia and English Have own transportation and no…
b\'Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene,…
\ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry…
\ \ MohonKelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ Mohon Kelayakan Minimum of 2 years or more experience in kitchen management (e.g., leading a team of kitchen employees) Fluency in…
\ Requirements: Requirement: 1) 2 years and above experience in kitchen management 2) Have own transportation Benefit: 1.EPF SOCSO EIS etc; 2.Free…
\ Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
\ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry…