\ Job Number 24015976 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan…
\ Job Responsibility Job Summary As the Central Kitchen Manager Cum Head Chef of the Central Kitchen for our renowned Japanese restaurant…
About the job Operations Manager (F&B) This is an exciting opportunity as an Operations Manager to work with an established Vietnamese F&B…
\ \ Additional Information Position for Indian Cuisine (Malaysian/Expatriate) JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
\ To ensure SOPs and good standards practiced in the Restaurant at all outlets and franchise outlets. To improve and implement better…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
b\'Reports to: Owner/CEO and Company Director\ Supervises: Outlet Managers and Supervisors\ Liaises with: Head Chef (BOH) and Senior Management team\ Purpose of…
\ \ MohonKelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
SPECIFIC DUTIES AND RESPONSIBILITIES\ 1. Directs, controls and co ordinates the activities of all chefs and kitchen helpers, engaged in preparing and…
Cezars Kitchen is seeking qualified Asian Cooks (Japanese and Korean Cuisine) to join our kitchen in Nexus International School, Putrajaya.\ The candidate…
Cezars Kitchen is seeking a qualified Baker to join our school kitchens at Shah Alam.\ Our philosophy is focused on creating food…
Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in International School at Putrajaya.\ Candidate who meets the requirements below…
\ \ Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the…
\ Prepare and serve menu items (salad, pizza, soup, pasta & main course) in accordance with production requirements. Ensure day to day…
\ Menu Management: To assist Restaurant Manager to develop and update menus in line with the restaurant\\\'s concept, emphasizing taste, presentation, and…
\ \ Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the…
Responsibilities:\ \ Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.\ Maintain high cleanliness and…