We are building a diverse team for a multi concept Japanese centric restaurant and bar. Focusing on traditional Japanese cuisine,we strive to…

Kay\\\'s Steak & Lobster serves only the juiciest steak and lobster. We aim \" To be one of the leader in halal,…

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. \ Restaurants, bars, and other similar businesses generally…

Job responsibilities: 1. Follows the instructions and recommendations from the immediate superiors (head chef / Sous chef) to complete the daily tasks.…

b\'Lisette\\\'s Cafe and Bakery is a fresh, quaint and oh so aesthetically pleasing place to enjoy good food, coffee and company. Opening…

b\'\ To maintain high standard of all food preparation and hygiene in kitchen.\ Ensuring guest delight & able to mingling with guest.\…

b\' Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu…

\\xe2\\x80\\xa2 Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef \\xe2\\x80\\xa2 Taking inventory of restaurant…

\ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

To fulfil all tasks below relating to operation but not limited to: a) Maintaining quality standard. Takes care of daily food preparation…

Mercure Miri City Centre Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work…

JOB TASKS AND RESPONSIBILITIES\ \ Following directions provided by head chef.\ Collaborating with the culinary team to ensure high quality food and…

\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…

\ \ Job Descriptions: Responsible for all food production including that used for cafe, restaurant, banquet functions, central kitchen and other outlet.…

CDP, reparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu…

b\'\\xe2\\x80\\xa2 Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef \\xe2\\x80\\xa2 Taking inventory of restaurant…

JOB SUMMARY\ Responsible for all practical supervision of F&B kitchen outlet and all participation in all activities of planning, directing, controlling food…

b\'Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items,…

Assisting in the food preparation process, which includes washing, peeling and chopping vegetables and fruits, cutting of different meats and fish/seafood, as…

\ \ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with…