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  • Chef de Partie Hilton Kota Kinabalu Jan 04, 2025

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation standards.Be responsible…

  • Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

  • Chef De Partie Pastry Hilton Kota Kinabalu Jan 04, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Chef De Partie ACCOR Shah Alam, Selangor Jan 04, 2025

    Company DescriptionJoin us at Accor, where life pulses with passion!\xe2\x80\x8bAs a pioneer in the art of responsible hospitality, the Accor Group gathers…

  • Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • SOUS CHEF Bluefire Duta sdn bhd Kuala Lumpur Jan 03, 2025

    b\'Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items,…

  • Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…

  • Sous Chef (5 star Hotel) AHA Kuantan Jan 03, 2025

    RESPONSIBILITIES:\ \ Responsible to assist the Executive Chef in managing assigned kitchen operation.\ Controlling kitchen operation and administration.\ \ REQUIREMENTS:\ \ Minimum…

  • Chef De Partie Club Med Kuala Lumpur Jan 03, 2025

    \ Under responsibilities of Chef de Cuisine / Sous Chef\ Responsible and coordinates the production and the distribution defined by the Chef\…

  • Dim Sum Chef De Partie Grand Palace Hotel Miri Miri, Sarawak Jan 03, 2025

    \ (a) Prepare a variety of dim sum dishes, including dumplings, buns, rolls, and other traditional items. (b) Ensure that each dish…

  • \ Organization Park Hyatt Kuala Lumpur Summary You will be responsible for the efficient running of the department in line with Hyatt…

  • \ Organization Park Hyatt Kuala Lumpur Summary You will be responsible for the efficient running of the department in line with Hyatt…

  • Chinese Sous Chef Marriott Langkawi, Kedah Jan 03, 2025

    Job Number 24019852 Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar,…

  • Chef De Partie LeLitchi George Town, Pulau Pinang Jan 03, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 47a6e178>Chef De PartieFollowMore than MYR3,000 Per MonthGeorge Town,Be…

  • Chef De Partie ACCOR Shah Alam, Selangor - Kuala Lumpur Jan 03, 2025

    Company DescriptionJoin us at Accor, where life pulses with passion!\xe2\x80\x8bAs a pioneer in the art of responsible hospitality, the Accor Group gathers…

  • Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…

  • Sous Chef Marriott Sarawak Jan 02, 2025

    \ \ Additional Information (Malaysian Only) JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally…

  • \ Hilton isn\\\'t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities…