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Sous Chef responsibilities include: Helping in the preparation and design of all food and drinks menus Producing high quality plates both design…
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Job Descriptions : Assist the Executive Chef in planning, preparing, and supervising daily menus for staff and guests. Ensure food preparation and…
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PRIMARY RESPONSIBILITIES The Sous Chef is punctual and efficient at all times, assuming a pleasing and helpful attitude towards his superiors and…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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The Sous Chef is responsible for overseeing the daily kitchen operations, including food preparation, cooking, quality control, hygiene, inventory management, and staff…
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Additional Information Job Number25187409 Job CategoryFood and Beverage & Culinary LocationSheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000 ScheduleFull…
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Shangri La Rasa Sayang, Penang Shangri La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world.…
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A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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Sous Chef duties and responsibilities Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen…
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JOB REQUIREMENTS: Minimum Qualification: Diploma/Certificate in culinary /ACF Certified Culinarian / Sous Chef, food and beverage, or related professional field. Minimum 5…
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