\ Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge of plant…
\ Requirements:1.Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2.Extensive knowledge of plant based…
\ \ MohonKelayakan Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge…
\ Job Description:Job Number 24142290 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak,…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
This position is at Lil\\\' Bird & The Big Bear, USJ 10, Subang Jaya. You must be able to travel here for…
\ Requirements:1.Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2.Extensive knowledge of plant based…
\ Requirements:1.Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2.Extensive knowledge of plant based…
\ \ Dorsett Grand Subang Nestled in the heart of Subang Jaya, Dorsett Grand Subang offers opulent hotel guest rooms and suites…
b\'Job Description\ Responsibilities:\ \ Responsible for preparing for daily kitchen prep.\ Prepare ingredients for cooking, including portioning, chopping, and storing food.\ Assist…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…
b\'\\xe2\\x80\\xa2 Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef \\xe2\\x80\\xa2 Taking inventory of restaurant…
\ SPM/Diploma/Degree or higher academic qualifications in any relevant fields. Candidate should possess at least 1 year working experience in Japanese cuisine…
JOB TASKS AND RESPONSIBILITIES\ \ Following directions provided by head chef.\ Collaborating with the culinary team to ensure high quality food and…
b\'Job Summary:\ To lead your section based on your daily job task to ensure food quality, production, presentation, ordering, supplier and few…
\ Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
\ \ Job Descriptions: Responsible for all food production including that used for cafe, restaurant, banquet functions, central kitchen and other outlet.…
b\'Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
Job responsibilities: To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. To assist and…