Diploma in Hotel Management Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and…
Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi\ Ensures the correct meat cuts and food portions…
\ \ Responsibilities:\ \ \ Deploying, supporting, and enhancing our Finance systems mainly based on the SAP Hana software suite.\ As a…
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units…
\ We are a leading financial services provider committed to making decisions easier and lives better for our customers and colleagues around…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ \ POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer…
Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items,…
\ Review the daily production sheets with the Chef De Partie & Sous Chef.\ Prepares and when required delegates the production of…
\ Additional Information (Malaysian Only) Job Number 23104179 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan…
\ Job description Job description About the job Encouraging IKEA store visitors to stay longer and enjoy more, making it fun for…
\ Up to Rm3000| Restaurant Crew @ Sri Petaling | Min Spm| Training Provided| Non Halal | MYR2,000 MYR3,000 Per Month Full…
\ This is a full time on site role for a Sous Chef located in Kuala Lumpur at Coal & Clouds by…
\ Take food and drink orders from customers accurately and with a positive attitude Engage with customers in a friendly manner Knowledge…
\ Description: You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
\ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Posting #: 2023 927043 CUPE 145 Position: Dietary Aide Department: Food Services Status: Temporary Part Time for approx. 6 months Hours…
\ Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 23209603 Job Category Food and Beverage…