Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
A Chef de Cuisine is the head of a restaurant's kitchen, responsible for managing all day to day operations, including menu creation,…
We're Hiring: Executive Sous Chef Location: Kuala Lumpur Employment Type: Full Time (Managerial Level) Working Schedule: 6 working days per week (45…
Strong sense of hospitality, and the ability to cater to an international clientele in a luxury hotel. Ensure all dishes are prepared…
Junior Sous Chef Chinese Kitchen A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
FFM Berhad, Sungai Buloh, Selangor Responsible for overseeing the daily operations of a kitchen, including menu creation, food preparation, and staff management.…
'Find your Shangri La at Shangri La Rasa Ria, Kota Kinabalu.' We do not merely work we weave joy and wonder into…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to…
Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to…
Sous Chef A Sous Chef will work closely with the Culinary Team to manage all aspects of the kitchen to deliver an…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver…
Food & Beverage Coordinator (Pre Opening) Waldorf Astoria With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities…
Chinese Banquet Kitchen 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the…