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Strong sense of hospitality, and the ability to cater to an international clientele in a luxury hotel. Ensure all dishes are prepared…
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Senior Sous Chef (5 Star Hotel Up to RM20K) Agensi Pekerjaan ASK Resources Sdn Bhd Kuala Lumpur, M14, MY Apr 18, 2026We're Hiring: Executive Sous Chef Location: Kuala Lumpur Employment Type: Full Time (Managerial Level) Working Schedule: 6 working days per week (45…
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Junior Sous Chef Chinese Kitchen A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
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'Find your Shangri La at Shangri La Rasa Ria, Kota Kinabalu.' We do not merely work we weave joy and wonder into…
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Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
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A Sous Chef will work closely with the Culinary Team to manage all aspects of the kitchen to deliver an excellent Guest…
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Junior Sous Chef Chinese Cuisine (173819) Renaissance Corporate Services Kota Kinabalu, M12, MY Mar 16, 2026
'Find your Shangri La at Shangri La Rasa Ria, Kota Kinabalu.' We do not merely work--we weave joy and wonder into the…
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FFM Berhad, Sungai Buloh, Selangor Responsible for overseeing the daily operations of a kitchen, including menu creation, food preparation, and staff management.…
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Head Chef : Job Descriptions: The Head Chef is responsible for overseeing the kitchen operations and ensuring the delivery of high quality…
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
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A Sous Chef will work closely with the Culinary Team to manage all aspects of the kitchen to deliver an excellent Guest…
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
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A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest…
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Sous Chef A Sous Chef will work closely with the Culinary Team to manage all aspects of the kitchen to deliver an…
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Benefits: Free parking 15 annual leave days 15% employer EPF contribution Duty meals at staff cafeteria Uniform provided Insurance, dental, and optical…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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A Chef de Cuisine is the head of a restaurant's kitchen, responsible for managing all day to day operations, including menu creation,…
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