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\ Job Description:Company Overview:People power our future. That is why advancing a dynamic, inclusive environment, where everyone grows and thrives is critically…
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Job Responsibility Assisting and directing kitchen staff in meal preparation, creation, plating and delivery Managing and working closely with other Chefs of…
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Head Chef Joysophy International Sdn Bhd Bangsar South, Kuala Lumpur - Bangsar, Kuala Lumpur Jan 14, 2025
\ \ MohonKelayakan Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your…
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Senior Executive Air Freight, Outdoor Field Sales Versatile Creation Sdn Bhd Gelang Patah, Johor Jan 14, 2025
Job Summary:Responsible to promote Air Freight business to new SME customers within the assigned sales territory by utilizing selected remote sales channels.…
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\ \ MohonKelayakanSkills and Qualifications: Relevant background of study. Proficiency in using e commerce platforms such as TikTok/Shopee. Basic skills in video…
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\ Job descriptionAssistant Manager of Menu Development 5500~6000 (RM) Job ID 22922 Position Title Assistant Manager of Menu Development Industry Food and…
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\ Job Responsibility Collaborate with the team to plan and execute the monthly content calendar Develop engaging visuals, videos and copywriting for…
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\ \\xe2\\x80\\x8b The client: The client is a first established as a private business, trying to make a scene in the wine…
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\ Location: Petaling Jaya, Malaysia Company: Nestl\\xc3\\xa9 Malaysia (Nestle Professional) Full time bachelor\\\'s degree 3+ years of experience Position Summary As a…
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\ \ This website uses cookies to ensure you get the best experience on our website.Sperton Global AS and selected partners use…
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\ Candidate must possess at least 1 to 2 years relevant experience in Western / European cuisines; Must have completed Basic Food…
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\ Menu Management: To assist Restaurant Manager to develop and update menus in line with the restaurant\\\'s concept, emphasizing taste, presentation, and…
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\ \ Job Responsibility Conceptualize and Design:Develop visually appealing 2D designs and illustrations, ensuring alignment with project goals and client expectations. File…
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\ \ Job Responsibility Conceptualize And Design Develop visually appealing 2D designs and illustrations, ensuring alignment with project goals and client expectations.…
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\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
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\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
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\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver…
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\ We pay Manager level RM3,500 RM4,000, Supervisor RM3,000 RM3,500, Senior RM2,500 RM3,000, and Junior RM2,000 RM2,500. 6 days work per week,…
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\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
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Preparation of food and instructing/ guiding kitchen assistants with ingredients preparation, fermentation, storage To assist and monitor food stocks and movement. Inspecting…
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