\ \ A Sous Chef will be responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…
\ \ MohonKelayakan Proven work experience as a Sous Chef with at least 2 3 years Positive attitude and passion in this…
\ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 47a6e178>Cake Baker DecoratorFollowMYR2,400 MYR4,000 Per Month,Fresh GraduatesBe an…
Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…
Responsible for overseeing the entire operation. When we say the entire operation, we mean planning, directing, and leading the organization. Tasks include…
\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ Junior Sous Chef\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
\ \ The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning,…
1. Support the Chef de Partie or Sous Chef in the daily operation and work. 2. Work according to the menu specifications…
\ Job descriptionSenior Executive, Chef 3500~4500 (RM) Job ID 23135 Position Title Senior Executive, Chef Industry Food and Beverage/Catering/Restaurant Job Description \\xe3\\x83\\xbbTo…
1) Cooking, preparing food and material 2) Western food, Malaysian food, Japanese/Italian/French will be advantageous. 3) Beverage and smoothie 4) Dim sum…
\ A Sous Chef will work closely with the Hotel Manager to manage all aspects of the kitchen to deliver an excellent…
b\'Prepare Japanese and western food and menu creation Comply with all food and beverage hygiene and safety rules and regulations. Comply with…
Key responsibilities\ \ Responsible in assisting chef to prepare dishes in the menu especially in Omakase, Teppanyaki and Sushi.\ help chef to…
\ \ A Junior Sous Chef Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to…
\ \ Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and…
JOB DESCRIPTION \\xe2\\x80\\xa2 To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high quality food,…