1) Cooking, preparing food and material 2) Western food, Malaysian food, Japanese/Italian/French will be advantageous. 3) Beverage and smoothie 4) Dim sum…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ \ A Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning,…
\ \ A Sous Chef will be responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member…
Job Description Chef (VanaVasa, Janda Baik) Vanavasa Resort, a 30 unit chalet resort located at Janda Baik, Pahang will be opening in…
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation; \…
Responsible for overseeing the entire operation. When we say the entire operation, we mean planning, directing, and leading the organization. Tasks include…
\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver…
\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver…
\ Junior Sous Chef\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
\ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
\ \ The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning,…
1. Support the Chef de Partie or Sous Chef in the daily operation and work. 2. Work according to the menu specifications…
\ Any related task given by superiorLeads kitchen team in chef\\\'s absences\ Work with the executive chef to produce diversified menus in…
1) Cooking, preparing food and material 2) Western food, Malaysian food, Japanese/Italian/French will be advantageous. 3) Beverage and smoothie 4) Dim sum…
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
\ A Sous Chef will work closely with the Hotel Manager to manage all aspects of the kitchen to deliver an excellent…
Key responsibilities\ \ Responsible in assisting chef to prepare dishes in the menu especially in Omakase, Teppanyaki and Sushi.\ help chef to…
b\'Prepare Japanese and western food and menu creation Comply with all food and beverage hygiene and safety rules and regulations. Comply with…