\ \ Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ \ A Sous Chef will be responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member…
\ \ MohonKelayakan Proven work experience as a Sous Chef with at least 2 3 years Positive attitude and passion in this…
Responsible for overseeing the entire operation. When we say the entire operation, we mean planning, directing, and leading the organization. Tasks include…
\ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
\ Junior Sous Chef\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
1. Support the Chef de Partie or Sous Chef in the daily operation and work. 2. Work according to the menu specifications…
\ \ The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning,…
\ We pay Manager level RM3,500 RM4,000, Supervisor RM3,000 RM3,500, Senior RM2,500 RM3,000, and Junior RM2,000 RM2,500. 6 days work per week,…
1) Cooking, preparing food and material 2) Western food, Malaysian food, Japanese/Italian/French will be advantageous. 3) Beverage and smoothie 4) Dim sum…
Key responsibilities\ \ Responsible in assisting chef to prepare dishes in the menu especially in Omakase, Teppanyaki and Sushi.\ help chef to…
\ Job descriptionSenior Executive, Chef 3500~4500 (RM) Job ID 23135 Position Title Senior Executive, Chef Industry Food and Beverage/Catering/Restaurant Job Description \\xe3\\x83\\xbbTo…
\ A Sous Chef will work closely with the Hotel Manager to manage all aspects of the kitchen to deliver an excellent…
\ \ A Junior Sous Chef Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to…
b\'Prepare Japanese and western food and menu creation Comply with all food and beverage hygiene and safety rules and regulations. Comply with…
JOB DESCRIPTION \\xe2\\x80\\xa2 To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high quality food,…
\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…