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nutritionist cum chef
Jobs 541 - 560 of 4933
  • Sous Chef Marriott Bintulu, Sarawak Jan 09, 2025

    Job Description:Job Number 24140361 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place,…

  • CHEF DE PARTIE PASTRY Mandarin Oriental Kuala Lumpur Jan 09, 2025

    The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver…

  • Executive Sous Chef Marriott Langkawi, Kedah Jan 09, 2025

    Job Description:Job Number 24132158 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia…

  • Sous Chef Marriott George Town, Pulau Pinang Jan 09, 2025

    Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24132396 Job Category Food and Beverage…

  • Job Title: Account cum Admin ExecutiveCompany: R&Y Engineering And Construction Sdn BhdLocation: Seri Kembangan, SelangorEmployment Type: Full timeSalary: NegotiableKey Responsibilities: Perform basic…

  • Demi Chef (Non Halal) Shimexin Noodle House® ??? Kuala Lumpur - Selangor Jan 09, 2025

    \ Relevant culinary or hospitality degree or certificate, or equivalent experience. Proficiency in basic kitchen operations and techniques. Can speak in English…

  • Sous Chef Marriott Kuching, Sarawak Jan 09, 2025

    Job Description:Job Number 24136334 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia…

  • Executive Chef Marriott Sepang, Selangor - Putrajaya Jan 08, 2025

    Job Number 23037890 Job Category Food and Beverage & Culinary Location Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia Schedule…

  • Executive Chef Sheraton Kuching Hotel Marriott Kuching, Sarawak Jan 08, 2025

    Job Number 23123709 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching, Sarawak, Malaysia Schedule…

  • Sous Chef Marriott Kuala Lumpur Jan 08, 2025

    \ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

  • b\'We are looking for culinary fresh graduates or candidates interested in Japanese cuisine/ cold kitchen\ \ Training provided\ Open for all races\…

  • Sous Chef Hyatt Kota Kinabalu, Sabah Jan 08, 2025

    \ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…

  • SUSHI CHEF Wako Group Sdn Bhd Kuala Lumpur Jan 08, 2025

    Responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Customer and Member experience. Required to plan…

  • \ \ Summary\ \ You will be responsible for the efficient running of the restaurant in line with Hyatt\\\'s International\\\'s Corporate Strategies…

  • Demi Chef (Pastry) Marriott Kedah Jan 08, 2025

    \ \ Additional Information Demi Chef (Pastry) POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be…

  • DIM SUM CHEF GA Hotel Management Sdn Bhd Alor Setar Jan 08, 2025

    Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items,…

  • Job discription : Preparing projects plans, schedules and budgets. Identifying and mitigating risks that may impact project timelines, budgets and quality. Managing…

  • Sous Chef Marriott Kuala Lumpur Jan 08, 2025

    Job Number 23098137 Job Category Food and Beverage & Culinary Location Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff…

  • \ Those without relevant experience will also be considered, as long they are keen to learn Ability to learn, take direction, and…

  • Sous Chef SOUL Society Kuala Lumpur Jan 08, 2025

    \ Sous Chef Job Description: A Sous Chef is a key leadership role in the kitchen, working directly under the Head Chef.…