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HYATT REGENCY KUANTAN RESORT Sous Chef Outlet Administration Assists with the development and maintenance of a detailed Department Operations Manual that reflects…
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Position Title: Outlet Head Chef & Central Kitchen Location: Subang SS15 (Multiple Outlets + Central Kitchen) Cuisine: British Seafood / Fish &…
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GENERALLY ..... Junior Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation…
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Chinese Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Outlet Manager Lounge With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
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Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a…
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As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie…
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COMMIS CHEF (GURNEY PLAZA/ SUNWAY CARNIVAL OUTLET) Golden Whale International Sdn Bhd Perai, M07, MY Dec 02, 2025
Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
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Mandarin Speaking Outlet Operations Manager(Chinese style Hot Pot Restaurant Chain industry) JEV Management & Trading Johor Bahru, M01, MY Dec 02, 2025
Key Responsibilities: Oversee overall store operations to ensure high quality dining service and achieve monthly sales targets. Ensure the achievement of company…
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About Us: We are launching an exciting new cafe restaurant concept at The Linc, Kuala Lumpur. Our 3rd establishment under IMS F&B…
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CAREER OPPORTUNITY - EXECUTIVE CHEF Take your culinary career to the next level at Lone Pine Hotel, Batu Ferringhi's iconic beachfront retreat.…
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Summary You will be responsible for the efficient running of the culinary department in line with Hyatt International's Corporate Strategies and brand…
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Job Summary ? Control level of stock of food in house and what need to be ordered, receive perishable items according to…
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