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Supervisor Responsibilities: As a Supervisor at Daily Coffee Restaurant, you will play a crucial role in ensuring excellent customer service and maintaining…
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Job Description 1. Culinary Strategy & Leadership Define and execute the culinary direction for all casual and bistro brands under the group.…
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Executive Chef – Outlet Operation (Pre Opening) Waldorf Astoria Hilton Kuala Lumpur, M14, MY Nov 24, 2025Executive Chef - Outlet Operation (Pre Opening) Waldorf Astoria With thousands of hotels in over 100 countries and territories, Hilton offers countless…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Job Overview The Quality Assurance (QA) cum Jolt System Coordinator is responsible for maintaining consistent quality, hygiene, operational standards, and compliance across…
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JOB OVERVIEW The Kitchen Helper / Kitchen Crew supports daily kitchen operations by ensuring efficient food preparation, maintaining cleanliness and hygiene, and…
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Commis is responsible to maintain high standard of food preparation and service in the appointed kitchen(s) according to standards set by the…
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Cook Role Description: Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook food, to a…
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Cook Role Description: Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook food, to a…
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