Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent Good communication in English & Bahasa Malaysia Personalities of open minded, outspoken and outgoing,…
\ Job Number 24009552 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar,…
\ About Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and…
Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
\ Description:Come and join us in our journey as we care for people so they can be their best! We believe that…
\ Responsibilities:\ \ Manage daily Front of the House and Back of the House restaurant operations.\ Provide superior service and maximize customer…
\ Job Description:Job Number 24104989 Job Category Food and Beverage & Culinary Location Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI…
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high quality menu and…
\ \ POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies.…
\ \ Job Number 23065626 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of…
\ Description: You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
\ Summary You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
\ Position Overview: We are seeking a highly skilled and experienced Restaurant Manager to oversee the operations of our all day dining/speciality…
\ \ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with…
\ Mohon Company Highlights Fun and Young Working Environment Attractive Salary Scheme Career Advancement Development Kelayakan Fluent in English Ability to work…
b\'Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
Mohon Kelayakan [Pork Free Seafood Restaurant] Highly passionate in FnB Highly responsible and hands on person At least 3 5 years of…
\ \ A Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning,…
\ \ The Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing,…
\ \ The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning,…