\ \ MohonKelayakan Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Job Description:Additional Information Open to Malaysian IC holders and permanent residents only. Job Number 24135804 Job Category Food and Beverage &…
\ Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24133741 Job Category Rooms &…
\ \ Shangri La, Kuala LumpurBe part of our Shangri La familyShangri La Hotels and Resorts began in 1971 with our first…
\ \ About the job Marketing & Communications ManagerWho are we?Drawing inspiration from Mercury, the Roman god of travelers, we provide more…
\ \ Mohon Kelayakan Fresh graduate of Diploma/Degree in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 3 years…
\ \ JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks…
\ \ JOB SUMMARY Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the…
\ \ Genting Malaysia Berhad Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,…
\ \ Job Number 23035661 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala…
\ \ Additional Information (Malaysian Only) JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally…
\ \ Additional Information Assistant Sales Manager (Based in Kuala Lumpur) JOB SUMMARY The position is accountable for proactively soliciting and handling…
\ \ Mohon Kelayakan Candidate must possess at least Bachelor\\\'s Degree/Post Graduate Diploma/Professional Degree in Marketing or equivalent. Required language(s): English, and…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
b\'Ensures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service…
b\'1. Stay focused on the resort\\xe2\\x80\\x99s Vision and ensuring all tasks carried out are in accordance to the resort\\xe2\\x80\\x99s established Mission Statement.…
b\'Responsibility\ \ Produce & serve all drinks to brand standards & recipes.\ Develop new drinks for special occasions that are suitable for…
b\'\ Address customer concerns in reference to product, service rendered or staff interactions.\ Be Hospitality ambassador promoting and uphold \\xe2\\x80\\x9cJapanese Hospitality\\xe2\\x80\\x9d.\ Train…
b\'\\xe2\\x80\\xa2Designs and delivers innovative visual executions that support corporate branding and business goal across all relevant media including social media, direct mailer,…