\ Job Description:Job Number 24103689 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala…
\ \ Job Number 23093917 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary…
\ \ Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ About the CompanyOur exceptional restaurants are globally recognized for serving top tier Chinese cuisine. Diners travel from afar to indulge in…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Job Number 24000034 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,…
\ Job Description:Job Number 24149811 Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut,…
\ \ MohonKelayakan Malaysian PR Possess min SPM, Diploma, Degree in any field. At least 2 3 years\\\' experience in Asian Cuisine…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
b\'Job Summary:\ To lead your section based on your daily job task to ensure food quality, production, presentation, ordering, supplier and few…
\ Minimum 2 years work experience as Chef de Partie in a hotel\\\'s or restaurant with good standards. Work experience with international…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver…
\ Description:SummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the…