\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
\ \ \\xef\\xbb\\xbf Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities \\xc2\\xb7 Support…
\ Description:You will be responsible for assisting with the efficient running of the Events Chinese Kitchen in line with Hyatt International\\\'s Corporate…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ Description:You will be responsible for assisting with the efficient running of the Commissary kitchen in line with Hyatt International\\\'s Corporate Strategies…
\ Description:SummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
\ \ Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ \ Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
b\'\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Mohon Kelayakan Junior Sous Chef (Chinese Cuisine Wok) Hospitality Graduate specializing in Food Production Culinary Craft Course/Diploma in Food Production Minimum…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
\ Description: The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and…