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Jobs 81 - 100 of 1236
  • Chef de Partie (Pastry) Hilton Melaka Jan 22, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Executive Chef Hyatt Kuantan, Pahang Jan 21, 2025

    \ Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing…

  • Junior Sous Chef (Chinese Cuisine) Marriott Kuala Lumpur Jan 17, 2025

    Job Number 23167690 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai…

  • Executive Sous Chef Shangri-La Hotels & Resorts Kota Kinabalu, Sabah - Tanjung Aru, Labuan Jan 12, 2025

    \ \ We are looking for EXECUTIVE SOUS CHEFBe part of our Shangri La family!To be the best loved hospitality group, pioneering…

  • Chef de Partie Hilton Pulau Pinang Jan 12, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Sous Chef Joysophy International Sdn Bhd Bangsar South, Kuala Lumpur - Bangsar, Kuala Lumpur Jan 12, 2025

    \ \ MohonKelayakan Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your…

  • Chef de Partie (Cold Kitchen) Hilton Shah Alam, Selangor Jan 10, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • The Head Chef at Serai Group Sdn Bhd is responsible for leading the culinary team to deliver high quality Chinese cuisine, maintaining…

  • CHEF DE PARTIE PASTRY Mandarin Oriental Kuala Lumpur Jan 09, 2025

    The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver…

  • Executive Chef Le MA©ridien Petaling Jaya Petaling Jaya, Selangor Jan 08, 2025

    \ CORE WORK ACTIVITIES Must have multi cultural experiences, exposed to a variety of different countries and working conditions with a variety…

  • Chef de Partie (Malay) Hilton Shah Alam, Selangor Jan 08, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Chef de Partie SOUL Society Kuala Lumpur Jan 06, 2025

    \ \ We are a fast growing F&B Restaurant Chain looking for innovative, positive minded, hardworking, super organized, efficient, forward thinking problem…

  • Chef de Partie SOUL Society Kuala Lumpur Jan 05, 2025

    \ \ We are a fast growing F&B Restaurant Chain looking for innovative, positive minded, hardworking, super organized, efficient, forward thinking problem…

  • Chef de Partie Hilton Kota Kinabalu Jan 04, 2025

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Sous Chef (5 star Hotel) AHA Kuantan Jan 03, 2025

    RESPONSIBILITIES:\ \ Responsible to assist the Executive Chef in managing assigned kitchen operation.\ Controlling kitchen operation and administration.\ \ REQUIREMENTS:\ \ Minimum…

  • Chef De Partie Club Med Kuala Lumpur Jan 03, 2025

    \ Under responsibilities of Chef de Cuisine / Sous Chef\ Responsible and coordinates the production and the distribution defined by the Chef\…

  • Sous Chef YQC Gourmet Sdn. Bhd. Puchong, Selangor Jan 01, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 5b2d4898>Sous ChefFollowMYR3,000 MYR4,000 Per Month,Be an early applicant!Posted…

  • Head Chef Belmond Johor Dec 31, 2024

    \ As a Head Chef at Eastern & Oriental Express, A Belmond Train you are part of a team that brings culinary…

  • Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…

  • The Chef we are looking for is required to be well experienced in cooking the Indian Cuisine (South Indian Tamil and Kerala,…