\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Job Description Salary range from RM4,200 5,000 Duties and Responsibilities: Directing the food preparation process and delegating tasks. Cooking and preparing high…
Requirements: 1. Minimum 3 years of relevant culinary experience 2. Experience in fine dining operations would be a plus 3. Proven working…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
Summary * The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as…
Looking for an Executive Sous Chef for leading the culinary team at The Danna Langkawi Hotel. In addition to being responsible for…
\ Additional Information Sous Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
\ Job Title Culinary Standard Executive, In Flight Food & Beverages (Assistant Executive Sous Chef) Reports To Manager, In Flight Food &…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ A Sous Chef will work closely with the Hotel Manager to manage all aspects of the kitchen to deliver an excellent…
\ Mohon Kelayakan Proven experience as a Central Kitchen Manager and Executive Chef in a Japanese restaurant setting. Minimum 10 years of…
\ \ Mohon Kelayakan Work Location: Lakefields, Taman Sungai Besi Open to outstation candidate At least have 3 years working experience as…
\ Proven experience as a Central Kitchen Manager and Executive Chef in a Japanese restaurant setting. Minimum 10 years of proven experience…
\ \ Additional Information Sous Chef All Day Dining (Western Background) Job Number 23065782 Job Category Food and Beverage & Culinary Location…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
\ Role Description To manage and drive all aspects of the outlet\\\'s operations to consistently and profitably deliver high quality F&B service…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…