\ \ POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies.…
SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high…
\ \ Job Number 23080467 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
\ Job Number 23111495 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place,…
JOB SUMMARY\ Responsible for all practical supervision of F&B kitchen outlet and all participation in all activities of planning, directing, controlling food…
b\'# Commis, Chef De Partie, Demi Chef\ # With relevant experience will be advantage\ # Interested in doing pastry items\ # 6…
\ \ Mohon Kelayakan At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with…
b\'Job Summary:\ To lead your section based on your daily job task to ensure food quality, production, presentation, ordering, supplier and few…
\ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…
\ Hilton isn\\\'t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities…
b\'\ \ \ Position: BANQUET OPS SUPERVISOR (Full time #534195)\ \ Property / Office: Mandarin Oriental, Kuala Lumpur\ \ Location: Kuala Lumpur,…
Job Description JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing…
b\'\\xe2\\x80\\xa2 Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef \\xe2\\x80\\xa2 Taking inventory of restaurant…
b\'The Sales Manager assists the Business Development department in leading and supervising the Sales Team. He / she oversees and directs all…
\ \ Job Number 23058057 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala…
\ Ensure the kitchen activity operate in a timely manner\ Monitor and record inventory and if necessary, order new suppliers\ Provide support…
\ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…
\ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…
\ Job Number 23160474 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur,…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…