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banquet chef
Jobs 281 - 300 of 3288
  • Chef de Partie Hilton Melaka Jan 23, 2025

    \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • F&B Banquet Team Leader Hilton Johor Bahru, Johor Jan 23, 2025

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • \ Requirements: Fresh graduate or SPM leavers Ability to work independently. Prior working experience will be an added advantage. Basic communication in…

  • Chef de Partie Marriott Bintulu, Sarawak Jan 23, 2025

    \ Job Number 23149000 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place,…

  • Chef de Partie Marriott Sarawak Jan 23, 2025

    \ Additional Information (Malaysian Only) Job Number 23147845 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai…

  • \ \ MohonKelayakan Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel\\\'s or restaurant with good standards.…

  • Chinese Sous Chef Marriott Johor Bahru, Johor Jan 23, 2025

    \ Job Description:Additional Information Open to Malaysian IC holders and permanent residents only Job Number 24181633 Job Category Food and Beverage &…

  • Chinese Chef Hilton Shah Alam, Selangor Jan 22, 2025

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Chef de Partie Pastry Marriott Kuala Lumpur Jan 22, 2025

    \ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…

  • b\'Responsibilities: \\xe2\\x80\\xa2 Prepare sushi rolls and dishes from the sushi bar \\xe2\\x80\\xa2 Prepare raw fish and other sushi ingredients \\xe2\\x80\\xa2 To work…

  • Assistant Pastry Chef MIB College Petaling Jaya, Selangor Jan 22, 2025

    \ Mohon Kelayakan Primary Candidates must possess at least a Diploma or Bachelor\\\'s Degree in Baking, Pastry Arts or other related fields.…

  • Chef de Partie Pastry St. Regis Hotels Kuala Lumpur Jan 22, 2025

    \ \ Job Number 23074315 Job Category Food and Beverage & Culinary Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen…

  • Demi Chef de Partie Flock Marriott Kuala Lumpur Jan 22, 2025

    \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…

  • Sous Chef All Day Dining Marriott Sarawak Jan 22, 2025

    \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Sous Chef Marriott Kuching, Sarawak Jan 22, 2025

    \ Job Number 23144739 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia Schedule…

  • Junior Sous Chef Minor International Desaru, Johor Jan 22, 2025

    \ Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…

  • \ Monthly Salary: USD 3200 3800 Essential Responsibilities: Maintain positive Sailor relations at all times. Responsible for maintaining and producing high level…

  • Assistant Banquet Manager Marriott George Town, Pulau Pinang Jan 22, 2025

    \ Job Number 24025707 Job Category Event Management Location Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia Schedule Full Time…

  • Banquet Crew Euro Wings Sdn. Bhd. Kuala Lumpur Jan 22, 2025

    \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…

  • Pastry Sous Chef Shangri-La Group Kuala Lumpur Jan 22, 2025

    \ Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity…