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central kitchen manager cum head chef
Jobs 141 - 160 of 64188
  • Chef de Partie Anantara Desaru, Johor Jan 16, 2025

    \ Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…

  • Sous Chef Kido Dining (TRX) Sdn. Bhd. Kuala Lumpur Jan 16, 2025

    \ Oversee the daily operations of the Sous Chef and assume responsibility for the supervision and management of the Kitchen Team in…

  • Front Office Manager cum Loyalty Manager Marriott Langkawi, Kedah Jan 16, 2025

    \ Job Description:Job Number 24166270 Job Category Rooms & Guest Services Operations Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…

  • Kitchen Crew Joysophy International Sdn Bhd Bangsar, Kuala Lumpur Jan 16, 2025

    \ Relevant Experience: Previous experience in a kitchen or food service environment would be an advantage. Culinary Skills: Basic knowledge of food…

  • b\'Duties and responsibilities \\xe2\\x80\\x93 EXECUTIVE CHEF (Arabian Cuisine Specialist) 1. Analyses food costs and determines most cost effective recipes while maintaining consistent…

  • Head Chef All Day Dining ACCOR Miri, Sarawak Jan 15, 2025

    \ Job Description Operation Practice strict control on food portioning and wastage, thereby ensuring gross food profitability. Assign in detail, specific duties…

  • \ Requirements:\\xc2\\xb7Proven experience as an Executive Chef or Head Chef in plant based cuisine or a relatedrestaurant.\\xc2\\xb7Extensive knowledge of plant based Asian…

  • Kitchen Manager (Kuching) Kuchingjobs Kuching, Sarawak Jan 15, 2025

    \ Job Description3 years or above experience in working in a kitchen environmentExperience in a supervisory or managerial role such as Head…

  • COMMIS CHEF OSC COFFEE AND DINE SDN BHD Shah Alam Jan 14, 2025

    b\'Job Description Looking for young dynamic individuals with experience in Western & Asian Cuisine. Minimum 1 year in experience. Training however will…

  • \ Description:Come and join us in our journey as we care for people so they can be their best! We believe that…

  • Chef de Partie (Pastry) Hilton Perak Jan 14, 2025

    A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…

  • \ Requirements:\\xc2\\xb7Proven experience as an Executive Chef or Head Chef in plant based cuisine or a relatedrestaurant.\\xc2\\xb7Extensive knowledge of plant based Asian…

  • Demi Chef Fabulous Bites Sdn Bhd Petaling Jaya, Selangor Jan 13, 2025

    MohonKelayakanWork Location : VCR Pyramid ( SUNWAY PYRAMID MALL) SUBANG JAYAJob SummaryWe are looking for a motivated and skilled Demi Chef to…

  • General Manager (food industry) Job Responsibility * Plan and manage the operations of the central kitchen divisions to achieve customer satisfaction \\xef\\xbc\\x8censure…

  • Sous Chef Joysophy International Sdn Bhd Bangsar South, Kuala Lumpur - Bangsar, Kuala Lumpur Jan 12, 2025

    \ \ MohonKelayakan Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your…

  • Technical Pastry Chef Talent Recruit Ipoh, Perak Jan 12, 2025

    \ Company BackgroundWe are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in…

  • WANTED KITCHEN CREW !!\ Hello !!! We are looking for you to help make our work environment fun! CALL NOW @ 012.923.2977…

  • Chef de Partie Hilton Kuala Lumpur Jan 11, 2025

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Chef de Partie Pastry Minor International Desaru, Johor Jan 11, 2025

    \ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…

  • Executive Sous Chef Hilton Shah Alam Jan 10, 2025

    \ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…